Strawberry Cheesecake Chia Pudding

My go-to for a healthy yet indulgent treat. The fresh strawberries and creamy chia seeds blend perfectly, making it a delicious and nutritious option for breakfast or dessert that feels like a real treat!

Time to read: 3 mins | Time to make: 10 minutes + soaking | Yields: 2 servings

Ingredients

• 1 cup (150 g) chopped fresh strawberries

• 1 cup (240 ml) soy milk

• 1 tablespoon lemon juice

• 1 tablespoon maple syrup

• 1 teaspoon vanilla extract

• 1/4 cup (40 g) chia seeds

• 1 scoop of strawberry protein (optional)
  

Topping:

• A few tablespoons of cashew yogurt

• Crushed nuts and strawberries

Method

1. Add the strawberries, soymilk, lemon juice, maple syrup, vanilla, and protein to a blender. Blend until smooth. (If using frozen strawberries, let them thaw before blending.)

2. Pour the strawberry milk into a large bowl, add the chia seeds, and whisk together until the mixture starts to thicken slightly.

3. Cover the bowl and place it in the fridge for at least 2 hours, or overnight.

4. To serve, divide the pudding between two jars, add 2 tablespoons of cashew yogurt, some crushed nuts, and strawberries.

Nutrition facts per one serving:

Energy: 267 kcal | Carbs: 28 g | Protein: 20 g | Fat: 9 g

Strawberry Cheesecake Chia Pudding