Soft, moist, flavorful, and sweetened with coconut sugar, this bread is one of my favorite fall desserts.
Did I mention it’s vegan and gluten-free?

Time to read: 4 mins | Time to make: 50 minutes | Yields: 12 servings

Notes:

PUMPKIN PUREE: Do not mistake it for pumpkin pie mix; the only ingredient should be pumpkin. Here is the one I like to use.

FLAXSEED MEAL: Do not mistake it for flax seeds. It must be a meal (blended flax seeds), like this one.

PROTEIN: I use both plant-based protein and sometimes whey. Garden of life is my favorite plant-based, and Optimum nutrition is my favorite whey protein.

Nutrition facts per serving:

Energy: 207kcal | Carbs: 25 g | Protein: 11 g | Fat: 5 g