Spicy Vegan Cream Cheese
Try the bold and creamy Spicy Tofu Cream Cheese, made by blending tofu, red pepper spread, tahini, hot sauce, and spices for a rich, flavorful spread. Perfect with crackers or toasted bread, this easy, vegan recipe is a must-try for a spicy twist on your snacks.
Time to read: 2 mins | Time to make: 10 minutes | Yields: 10 servings
Nutrition facts per one serving:
Energy: 67 kcal | Carbs: 3.7 g | Protein: 4.3 g | Fat: 4.2 g
Spicy Vegan Cream cheese from tofu and peppers