Spicy Vegan Cream Cheese

Try the bold and creamy Spicy Tofu Cream Cheese, made by blending tofu, red pepper spread, tahini, hot sauce, and spices for a rich, flavorful spread. Perfect with crackers or toasted bread, this easy, vegan recipe is a must-try for a spicy twist on your snacks.

Time to read: 2 mins | Time to make: 10 minutes | Yields: 10 servings

Ingredients

• 1 package tofu (300 g tofu after it is fully pressed)

• 1/2 cup plus 2 Tbsp (150 g) red pepper spread

• 2.5 tablespoons (38 g) tahini

• 1-2 tablespoons (20 g) hot sauce

• 2 tablespoons (15 g) Nutritional yeast

• Spices to taste: cumin, cayenne

Method

1. Put all the ingredients in a blender and grind to the texture of cream cheese.

2. Refrigerate in a sealed container for it to cool down and for the flavors to combine.

3. Serve with crackers or toasted bread or serve as a spread.

Nutrition facts per one serving:

Energy: 67 kcal | Carbs: 3.7 g | Protein: 4.3 g | Fat: 4.2 g

Spicy Vegan Cream cheese from tofu and peppers