Savory chia seed crackers packed with nutrient-rich seeds and spices for a crunchy and satisfying snack you will love.

Time to read: 4 mins | Time to make: 1 hour | Yields: 48 crackers

Method

1. In a small bowl, combine flaxseed meal and chia seeds. Add water, mix and set aside for 20-30 minutes.

2.  In a large bowl, mix together sunflower, pumpkin and sesame seeds, oats, flour, salt, pepper, and garlic. Add the chia seed mixture, tomato paste, and oil. Mix well to combine using a spatula or your hands.

1.  Preheat oven to 365°F (180°C).

2.  Line a baking sheet (mine is 9x13 in) with parchment paper. Transfer the mixture to a baking sheet and spread to an even layer with a spatula or wet hand. Bake for 35-40 minutes.

3.  Cut into 48 rectangular crackers.

4.  Leftovers can be stored in a sealed container for up to 5 days, although I'm sure they will be gone way before that.

Nutrition facts, per cracker:

Energy: 42 kcal | Carbs: 4 g | Protein: 1 g | Fat: 3 g