Seed-Packed Savory Tomato Crackers
Savory chia seed crackers packed with nutrient-rich seeds and spices for a crunchy and satisfying snack you will love.
Time to read: 4 mins | Time to make: 1 hour | Yields: 48 crackers
Method
In a small bowl, combine flaxseed meal and chia seeds. Add water, mix and set aside for 20-30 minutes.
In a large bowl, mix together sunflower, pumpkin and sesame seeds, oats, flour, salt, pepper, and garlic. Add the chia seed mixture, tomato paste, and oil. Mix well to combine using a spatula or your hands.
Preheat oven to 365°F (180°C).
Line a baking sheet (mine is 9x13 in) with parchment paper. Transfer the mixture to a baking sheet and spread to an even layer with a spatula or wet hand. Bake for 35-40 minutes.
Cut into 48 rectangular crackers.
Leftovers can be stored in a sealed container for up to 5 days, although I'm sure they will be gone way before that.
Nutrition facts, per cracker:
Energy: 42 kcal | Carbs: 4 g | Protein: 1 g | Fat: 3 g