With adequate seasoning, roasted cauliflower is a delicacy on its own. This recipe takes it to a whole new level by enriching the lovely veg with delicious parmesan cheese while balancing the flavors with refreshing lemon juice and spicy chili flakes.

Time to read: 3 mins | Time to make: 40 minutes | Yields: 6 servings

Method

Notes

* Replace parmesan with nutritional yeast to make it vegan.

Nutrition facts, per 1 serving (60 g):

Energy: 79kcal | Carbs: 5 g | Protein: 2 g | Fat: 7 g