Indulge in these mouth-watering spelt and chia seed crepes, topped with homemade sweet vanilla cashew butter and garnished with sliced berries and bananas for a perfect breakfast treat!

Time to read: 4 mins | Time to make: 20 minutes | Yields: 12 crêpes

Notes

Sparkling water makes crepes even lighter but is not necessary. If you don't have it on hand, use regular water.

Zest of lemon is optional but recommended. It will add freshness and flavor. 

Nutrition facts per one crepe:

Energy: 67kcal | Carbs: 13 g | Protein: 2 g | Fat: 1 g