Roasted hazelnuts and cashews are blended into a creamy texture with sweet Medjool dates, vanilla extract, and coconut oil and thinned out to perfection with unsweetened almond milk. Add a pinch of salt and store in the fridge for a delicious spread on oatmeal or yogurt bowls.

Time to read: 4 mins | Time to make: 20 minutes | Yields: 23 servings

Notes

* Recipe is based on the recipe by my food blogger friend from back home, Ivana. Check her Instagram out.

Nutrition facts, per serving (30g):

Energy: 135kcal | Carbs: 13 g | Protein: 2 g | Fat: 9 g