Red Pepper & Walnut Dip
This creamy red pepper and walnut dip blends the smoky sweetness of roasted red peppers with the rich crunch of toasted walnuts, creating a perfect vegan appetizer. Enhanced with fresh garlic, parsley, and aromatic spices, it’s a nutritious and flavorful addition to any snack board or gathering.
Time to read: 4 min | Time: Bake 25 min + Prep 10 min | Yields: 10 servings
Nutrition facts per one serving (50 g):
Energy: 98 kcal | Carbs: 4 g | Protein: 2 g | Fat: 9 g
Video: Red Pepper and Walnut Dip