When you host a dinner party and want to blow your guests' minds.

Time to read: 5 mins | Time to make: 1 hour | Yields: 3 servings

Notes

* 500 g raw sweet potato turns into 350 g baked potato

** I used both store-bought and homemade enchilada sauce, and I like them both. I must say that it is so easy and fast to make enchilada sauce at home, so if you have 5 minutes, give it a try. I used this recipe, and I loved it.

Nutrition facts, per 1 enchilada:

Energy: 274kcal | Carbs: 41 g | Protein: 8 g | Fat: 3 g