These delicious bars are the tastiest way to take advantage of the blueberry season. Perfect as sweet brekkie, snack or dessert served with tea in the afternoon.

Time to read: 4 mins | Time to make: 50 minutes | Yields: 16 cookies

Notes

*To make them plant-based, use vegan butter or try using coconut butter

**To make gluten-free bars, substitute the 1 cup of whold wheat flour with 1/2 cup (50g) almond flour and 3/4 cup (70g) oat flour or 120 g of oat flour.

***Make sure to use fresh blueberries

Nutrition facts per square:

Energy: 138kcal | Carbs: 22 g | Protein: 2 g | Fat: 5 g