Blueberry Banana Bread

Satisfy your cravings with our moist, flavorful banana bread infused with juicy blueberries. Bread is vegan, and all you need is one bowl.

Time to read: 5 mins | Time to make: ~1 hour | Yields: 12 servings

Ingredients

Wet ingredients

• 250 g (2 medium) bananas, peeled

• 1/2 cup (100 g) light brown sugar

• 1/2 cup (90 g) oil

• 1 tsp vanilla

• 1 orange, 1/4 cup (60 ml) juice, and zest

 Dry ingredients

• 2 cups (250 g) spelt flour

• 1/4 tsp Himalayan salt

• 5g (1 1/2 tsp) baking powder

•  1 cup blueberries, fresh or frozen

• 2 tsp tapioca flour or arrowroot

Method

1. Preheat the oven to 350°F (180°C). Line a 9in (25cm) loaf pan with parchment paper and set aside.

2. Place bananas, sugar, vanilla, orange juice, zest, and oil in a food processor and blend until smooth.

3. In a medium bowl, whisk together dry ingredients. Sift dry ingredients into the wet mixture. Pulse to combine.

4. Add blueberries and tapioca flour to a small bowl and toss to coat.

5. Fold in the wild blueberries to the batter using a rubber spatula. Stir to combine, but don't over-mix.

6. Transfer the batter to the lined pan. Sprinkle with a little bit of brown sugar. Bake for 45 minutes.

7. Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire cooling rack to cool completely.

Nutrition facts per seving:

Energy: 220 kcal | Carbs: 32 g | Protein: 2 g | Fat: 10 g