Savor the delightful fusion of crunchy almonds and sweet dates, luxuriously coated in rich chocolate, in our Almond & Date Chocolate Treats – a treat that promises a symphony of flavors in every bite.

Time to read: 4 mins | Time to make: ~30 minutes | Yields: 22 servings

Method

1. In a food processor, combine almonds, oat flour, dates, cacao powder, chocolate spread, and a pinch of salt. Blend until you reach your desired consistency. For a finer texture, process the almonds into flour before adding the other ingredients.

2. Once blended to a slightly crumbly but moldable consistency, it's time to shape the mixture into balls. I ended up with 22 pieces. Place the in a fridge foe 15-30 minutes.

3. To add an exquisite touch, melt some dark chocolate for drizzling or dipping. Garnish with a sprinkle of sea salt and freeze-dried raspberries for that extra flair.

4. Store leftovers in the fridge in a sealed container.

Notes

ALMONDS: I used raw almonds, but they can be roasted and replaced with other nuts.

DATES: It's important that dates are soft and juicy. Soak your dates in hot water for 15 min if they seem dry.

Nutrition facts per one serving:

Energy: 97kcal | Carbs: 8.8 g | Protein: 2.5 g | Fat: 6.3 g