Peach Vanilla Overnight Oats
Enjoy the deliciously creamy Peach Vanilla Overnight Oats, made with ripe peaches, non-dairy milk, almond butter, and vanilla, blended and poured over oats, flaxseed meal, and plant-based protein. Simply refrigerate overnight and top with yogurt, granola, or nuts for a quick, nutritious breakfast.
Time to read: 2 mins | Time to make: 10 min | Resting time: 4 hours | Yields: 2 servings
Ingredients
2-3 ripe peaches
2 cups (480 ml) non-dairy milk*
1 tbsp almond butter
pinch of salt
1 teaspoon vanilla extract
1 cup (80 g) rolled oats
2 tablespoons flax seed meal
2 scoops (40 g) plant-based protein - vanilla
Method
Prepare the Peaches:
Quarter the peaches. The recipe used two and a half smaller peaches.
Make the Peach Milk:
In a high-speed blender, add the non-dairy milk, peaches, almond butter, vanilla, and a pinch of salt.
If you desire additional sweetness, add a tablespoon or two of maple syrup. This step is optional, depending on the sweetness of the peaches.
Blend on high for about a minute or until the mixture becomes smooth, peach and vanilla-infused milk.
Combine Ingredients:
Prepare two 16 oz jars or containers with lids.
Add the rolled oats, flaxseed meal, and plant-based protein to the jars.
Pour the peach milk over the dry ingredients.
Stir until everything is thoroughly combined. The mixture may look slightly liquid, but the oats will absorb the liquid overnight.
Chill:
Store the jars in the fridge for at least 4 hours, ideally overnight.
Serve:
Before serving, add some non-dairy yogurt if desired.
Top with crunchy granola or toasted nuts for added texture.
